Australian Fermented cod liver oil Cod live cod liver oil Cod Liver Oil Science Cod Liver Oil Studies Cod Liver Oil studies for Covid Cod Liver Oil Study Covid Cod Liver oil benefit Does cod liver oil prevent covid FDA Cod Liver Oil Study? Fermented cod liver oil Fermented Cod Liver Oil Australia Odourless Cod Liver oil Vaccines Vitamin A Vitamin D Vitamin K Vitamins Weston A Price
Cod Liver Oil Study in Norway | presented by Nourishing Ecology Australia
In this CDC study, the investigators will investigate whether daily cod liver oil can prevent Covid-19 infections and reduce the severity of such infections. The investigators will also examine whether cod liver oil prevents other airway infections in healthy adults.
By Dr. Mercola DM: Dr. Joseph Mercola GT: Gary Taubes Introduction: DM: Welcome everyone. This is Dr. Mercola. We are honored today to be able to speak to Gary Taubes who is a prominent journalist. He has written a number of books. He has been featured in the New York Times. It‟s interesting that we both share very similar passions and have come to the same approach which is essentially we‟re both journalists in the health field. We‟re about the same age. Gary went to Harvard and Stanford which institutions I have enormous respect for and studied disciplines dear to...
Why Fermented Foods May Be the Next Big Antidepressant
By Donna Gates, Body Ecology Diet
Gut microbes may influence your behavior.
Recent research is starting to catch up to what Donna Gates has been teaching through the Body Ecology Diet for the last fifteen years! Science now suggests that the bacteria in your gastrointestinal tract may have a great influence on your brain activity.
- A two-year-long community project implemented at the Medical University of South Carolina confirms 40 to 60 percent of preterm births are prevented by raising pregnant women’s vitamin D to a level of 40 ng/mL
- Vitamin D optimization also reduces the mother’s risk of preeclampsia, gestational diabetes and prenatal infections by approximately 50 percent
- Children born of vitamin D-deficient mothers have higher risk of allergies and asthma, colds and flu, dental cavities, diabetes and autism, as well as a higher risk of stroke and cardiovascular disease in later life