Health and Nutrition

Cod Liver Oil Science Study from Oslo University Hospital

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Cod Liver Oil Science Study from Oslo University Hospital

Cod Liver Oil Study in Norway | presented by Nourishing Ecology Australia

In this CDC study, the investigators will investigate whether daily cod liver oil can prevent Covid-19 infections and reduce the severity of such infections. The investigators will also examine whether cod liver oil prevents other airway infections in healthy adults.

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Nourishing Traditions - What is a Healthy Diet by Sally Fallon

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An Interview with Gary Taubes and Dr Mercola

By Dr. Mercola DM: Dr. Joseph Mercola GT: Gary Taubes Introduction: DM: Welcome everyone. This is Dr. Mercola. We are honored today to be able to speak to Gary Taubes who is a prominent journalist. He has written a number of books. He has been featured in the New York Times. It‟s interesting that we both share very similar passions and have come to the same approach which is essentially we‟re both journalists in the health field. We‟re about the same age. Gary went to Harvard and Stanford which institutions I have enormous respect for and studied disciplines dear to...

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Do Fermented Foods help with depression? Donna Gates

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Do Fermented Foods help with depression? Donna Gates

Why Fermented Foods May Be the Next Big Antidepressant

By Donna Gates, Body Ecology Diet

Gut microbes may influence your behavior.

Recent research is starting to catch up to what Donna Gates has been teaching through the Body Ecology Diet for the last fifteen years! Science now suggests that the bacteria in your gastrointestinal tract may have a great influence on your brain activity.

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Vitamin D Deficiency symptoms? - Article and research

Vitamin D Deficiency symptoms? - Article and research

Story at-a-glance

  • A two-year-long community project implemented at the Medical University of South Carolina confirms 40 to 60 percent of preterm births are prevented by raising pregnant women’s vitamin D to a level of 40 ng/mL
  • Vitamin D optimization also reduces the mother’s risk of preeclampsia, gestational diabetes and prenatal infections by approximately 50 percent
  • Children born of vitamin D-deficient mothers have higher risk of allergies and asthma, colds and flu, dental cavities, diabetes and autism, as well as a higher risk of stroke and cardiovascular disease in later life

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