Fermented Cod Liver Oil vs other making methods of Cod Liver Oil - What’s the difference?
Fermented cod liver oil made by Green Pasture has made this short Vimeo video to help explain the benefits and speciality of their production and the Boutique nature of their products production.
Green Pasture USA make CLO in the old tradition, using historic practises used over centuries to make and preserve this Liver of the Cod Fish.
The utility of the nose to tail of this animal is an old tradition derived from need and allows usage of more of the the fish rather than letting it go to waste and helps to nutrient the user.
Some not all of the other makers of CLO have utilised modern factory practises that are generally designed simplification and and share holder satisfaction based on profit and simplicity and the easy way out, rather than time proven historic practises. This can mean that some may make the ingredients in labs and add these back.
If you are reading this article you can do your own research and make your own mind up on what is best for you and your family.
Synthetic Versus Natural Vitamins Dr Royal LeeCod Liver Oil has been a superfood for a few centuries and has contained natural vitamins found in food that are made up of many different compounds acting together to deliver nutrients to your body in a way that your body can use.
Be responsible and think for yourself and as part of your research and watch this video as part of your learning process to learn more about these methods of making CLO.
If you wish to buy Green Pastures product visit Nourishing Ecology Australia Collection to Buy - Fermented Cod Liver Oil or BUY - Fermented Skate Liver Oil.