Fermented Cod Liver Oil Capsules Unflavoured | 120 Capsules
Green Pasture Fermented Cod Liver Oil Capsules are available with Australia Express Post same day dispatch from Nourishing Ecology Australia.
Fermented Cod Liver Oil is a traditionally prepared and collected sacred food that is an excellent source of Vitamin A, Vitamin D and K2 and contains many cofactors that may enhance the uptake of the Vitamins.
Green Pasture Blue Ice Fermented Cod Liver Oil is Lacto-fermented and extracted without heat. This process takes approximately 6 to 12 months. The fish are wild-caught in the arctic region. The combination of these attributes provides our community with pure, clean and nutrient rich sacred food.
Green Pasture Fermented Cod Liver oil contains antioxidants like astaxanthin to keep the oil from oxidizing.
Some Benefits of Cod Liver Oil:
- High source of Anti Inflammatory Omega 3 Fatty acids
- Supplies critical high-quality vitamin D and vitamin A
- May help prevent heart disease (can help to lower high triglycerides)
- May help high blood pressure
- May Lower Risk of cancer with high levels of Vitamin D
- Can help control insulin resistance, inflammation and manage glucose (sugar) levels in the blood
- May help treat arthritis - joint pain and stiffness
- Helps to improve brain function - omega 3 fats and vitamin D
- May Help bone health with Vitamin D
- May Help boost fertility and growth and development
Further Detailed Information on the fish used in these capsules and how they are sourced and prepared:
This Codfish, also known as Gadus macrocephalus or Pacific Cod, is used in these capsules. These fish are caught in the Bering Sea and also around the Aleutian Islands near Alaska. They are wild-caught by Alaskan Leader Seafood and are processed onboard in a HAACP facility by trained Quality Control staff. This company, based out of Seattle Washington, operate a sustainable business and comply with standards set by msc.org or the Marine Stewardship Council who exist to ensure seafood is caught in a sustainable way. They also comply with standards set by Monterey Bay Aquarium's Seafood Watch program that helps consumers and businesses make choices for a healthy ocean.
Green Pasture Products manufacture sacred foods in O'Neill Nebraska USA with extraordinary care and make only small boutique batches in a nutraceutical facility.
This business is a family run by Dave and Barbara Wetzel who have prepared the extracted Cod Liver Oil with great care and concern and with no additives. The fermentation process of this raw and unadulterated food is a natural enzymatic and microbial action that releases the oil from the livers.
The produced fermented cod liver oil comes from the prolonged soaking of wild cod livers in brine, which allows cod livers to naturally ferment; the oil accumulates on top and is carefully collected. Most commercial cod liver oil manufacturing is highly industrialised and Green Pasture chooses traditional methods of production.
Fermentation is an ancient practice still used worldwide to safely preserve a variety of foods, including meat and fish. Producing cod liver oil through fermentation and gentle extraction may go as far back as biblical times and has been used to prepare and preserve food and medicine since the first written word. Using fish livers for medicine has deep historical significance in human medicinal history
The product is tested by third parties for purity and refer to their website for more information.
The inspiration for making this product was acquired from listening to Sally Fallon Morell talk at a lecture in about 2002 about a dentist named Dr Weston A Price who published his discoveries in his book Nutrition and Physical Degeneration after travelling the world to visit uncivilised cultures in the 1920 and 30s.
This Blue Ice Product contains Fermented Cod Liver Oil that has been fermented and is supplied in a cellulose capsule that only contains unbleached beeswax used as a thickener.
The advantage of this product is that the Green Pasture Blue Ice Cod Liver Oil is encapsulated and helps you to avoid the taste.
Some customers prefer to have the product in Capsules rather than the Gel product or the oil product.
Long term customers advise that they take varying amounts and you should consult your health professional for advice on this matter.
Some customers who we have spoken to advise from consultation with their health care professional and from personal experience to decrease intake of Vitamin D during peak summer times if they are spending a lot of time in the sun. They also advise in the peak of the sick season they may increase servings of this product to assist them at times they are sick or are near sickness.
There are many naturally occurring metabolites and cofactors that make the issue of measuring natural nutrients difficult in fermented oils. We do know that historical cultures liberally consumed these sacred foods to great benefit without today’s standardization of knowledge.
Ingredients: Fermented cod liver oil, cranberry seed oil and unbleached beeswax.
- Suggested Serving Size: 2ml Servings Per Container: 60
Amount Per Serving: 2ml
- Calories 16
- Calories from Fat 16
- Total Fat 2g (4% DV)
- Saturated Fat 1g (6% DV)
- Trans Fat 0g (0% DV)
- Cholesterol 3mg (1% DV)
- Sodium 0g (0%Dv)
- Total Carbohydrate 0 (0% DV)
- Protein 0g (0% DV)
- Vitamin A (75% DV)
- Vitamin D (190% DV)
% Daily Value (DV) are based on a 2000 calorie diet