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Cod Liver Oil Study in Norway | presented by Nourishing Ecology Australia
In this CDC study, the investigators will investigate whether daily cod liver oil can prevent Covid-19 infections and reduce the severity of such infections. The investigators will also examine whether cod liver oil prevents other airway infections in healthy adults.
Vitamin D and Breast Cancer?
Vitamin D Might Be Able to Slash Your Breast Cancer Risk by 90 Percent
Carole Baggerly is the founder director of GrassrootsHealth. Her organization's mission is to increase awareness about vitamin D and the crucial role it plays in many aspects of your health.
Carole is on the cutting edge of vitamin D research, with her finger on the pulse of some of the world's leading vitamin D scientists.
Prior to this focus, Carole's educational background included physics and mathematics, and she owned and managed an aerospace business. However, her passion for vitamin D arose from a more personal experience. She is a breast cancer survivor and attributes a large portion of her healing to vitamin D.
Her particular combination of managerial and executive skills, education in the sciences and personal health battles make her uniquely qualified to get this critical information into the hands of the public.
Reversing the Trend: A Mother-Daughter Comparison Posted on August 16, 2016 by Judith Mudrak - shares the joy of a healthy grandchild My upbringing in Switzerland came during the transition from traditional to modern foods. We lived about fifteen minutes outside the city of Bern. Mom gave us one tablespoon of yellow-colored cod liver oil from a quart-sized brown bottle every morning during the cold months. Until I was about thirteen years old, the milkman delivered raw milk daily, but everyone was told to boil their milk. Unfortunately, my mother used margarine for spreading on bread—as...
Do you know what the number one way to slow aging in your body?
This may surprise some people. however it is of utmost importance to stabilize your insulin levels. Insulin is the MAJOR accelerant of aging.
You can help keep your insulin levels stable by reducing or eliminating grains and sugars from your diet.
Remember also that it is healthy fat that stabilizes blood sugar/insulin and you need to include this in your diet.