Health and Nutrition — baby health

Nourishing Traditions Diets | Sally Fallon | Fermented Cod Liver Oil

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Nourishing Traditions Diets | Sally Fallon | Fermented Cod Liver Oil

Sally Fallon author or Nourishing Traditions lectures on Traditional Diets. The lecture provides many insights and she staes that Fermented Cod Liver Oil is part of a long term healthy diet. This lecture is an hour long and worth the time to watch this timeless presentation.

 

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This is how we should all have our babies! Destination birth

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This is how we should all have our babies! Destination birth

Reversing the Trend: A Mother-Daughter Comparison Posted on August 16, 2016 by Judith Mudrak - shares the joy of a healthy grandchild           My upbringing in Switzerland came during the transition from traditional to modern foods. We lived about fifteen minutes outside the city of Bern. Mom gave us one tablespoon of yellow-colored cod liver oil from a quart-sized brown bottle every morning during the cold months. Until I was about thirteen years old, the milkman delivered raw milk daily, but everyone was told to boil their milk. Unfortunately, my mother used margarine for spreading on bread—as...

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